Search results

So here's the updated recipe: Framboise: 3 gal batch 2lbs Wheat DME 2lbs Crystal 10L 1lbs CaraPils .5lbs Honey Malt 2 Ounces Czech Saaz (Bittering) 1 whirlfloc tablet 10 min before flameout .5 Teaspoon Dried Elderberries 1 Pack US-05 yeast 5lbs golden raspberries 1.5tsp Pectic...

Really appreciate everyone's advice! I'll keep you updated. I plan on making a real aged framboise. So the updates will be slow... Haha

Hey y'all! I really appreciate the advice. I haven't had time to make this recipe yet. Since then I've had an idea. Do you think making a framboise with golden raspberries is a good idea? I figure if I make the malt bill lighter colored and use golden berries I could get a really cool color...

Absolutely! Thanks for the advice. Like I said, this recipe turned out great! But like you said, I've experienced a few recipes that I had to just pour down the sink! Haha If you don't screw up every once in a while, you're not having fun!

Just tasted it before bottling today! AND OMG! It's amazing. I'm very happy with the results. Feel free to use this recipe. I call it "The Velvet Elvis" Here's the fully updated recipe: Velvet Elvis 3 gal batch Ingredients: 2lbs American 2 row .75lbs Caramel 80L .75lbs Chocolate malt 1lbs...

So I made a 5 gallon batch of a Ginger root IPA the other day and it turned out great!! I used my tap water (of which the water profile I do not know) and I'm starting to dabble in Water chem. One complaint I had about it is that it turned out a little bit bitter in the front but not as...

Thanks!!

What kind and how much gelatin would you put in a 5 gal batch?

Thanks for your help!!

You're saying I just need to use distilled water and no additives? Are you serious?

K, So I just did some more research and found that for a 100% distilled 5 gal batch I should be adding: gypsum - 1.7g epsom - 2g calcium chloride - 1.5 baking soda - .4g chalk - .4g lactic acid - 3ml Does this sound/Look right to you?

Hey everyone. I'm trying to make a Grolsch clone for my dad. Here's the recipe: 5 Gallon Batch 2lbs German Munich Light 2lbs Crystal 15L 3lbs German Pilsner 4lbs Extra light LME 1oz Northern Brewer for 60mins 1oz Mountain Hood for 30mins 1oz Czech Saaz for 5mins 1 Whirlfloc...

If you read this and have some sort of input, please, I need all the help I can get!

Hey ya'll, want some constructive input on something that I'm making up. This is definitely a shot in the dark. So any insight I can get would be appreciated. 3 Gallon Batch Ingredients: 1.5 Gallons of Pineapple concentrate .75 Gallons of Apple concentrate .25 Gallons of Cream of...

Decided to use lactose for sweetness. I brewed this a few days ago. It's still in primary. It tasted very good raw. I'll keep y'all updated on its progression. Velvet Elvis porter: 3-gallon Ingredients: 2lbs American 2row .75lbs caramel 75L .75lbs chocolate 1lbs flaked oats 3lbs amber...

I've edited the recipe and decided to try and make a sweet amber beer. Hope this looks better. Any suggestions/critiques? True blood Amber recipe 3 Gallon Batch 2lbs American 2-row 1.5lbs German Vienna .5lbs Caramel 40L .5lbs Honey Malt 3lbs Amber LME .5lbs flaked oats .25...

5 gal batch 2lbs German Munich Light 2lbs Crystal 15L 3lbs German Pilsner 4lbs Extra Light LME 1 tbsp 5.2 stabilizer 1oz Northern Brewer for 60 mins 1oz Mountain Hood for 30 mins 1oz Czech Saaz for 5 mins 1 Whirlfloc tablet for 5 mins 2 smack packs Wyeast 2042 Danish Lager...

So I basically just wanted to accent the coconut and chocolate with some sweetness. Nothing overwhelming like a Belgian candi, but a small note of sweetness. What do you suggest?

I recently made a strictly coffee porter and I used 8 cups for 3 gals and it worked out just fine. I'm not brewing the coffee too strong. Cane sugar dries out the beer? Didnt know that. Thanks!

Coconut porter: 3-gallon Ingredients: 2lbs American 2row .75lbs caramel 80L .75lbs chocolate 1lbs flaked oats 3lbs amber LME 2cup cane sugar 1oz chinook at 50 mins 1oz fuggle at 20 mins 1oz fuggle at 5 mins 8oz of flaked toasted coconut in secondary 8 cups coffee at flameout 4oz...