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Pairs well with Carolina Hurricanes hockey. Go Canes!

I took advantage of the sweet Yakima Valley Hops sale over the holidays, but I've decided brewing IPAs is not for me. These are all pellet hops: 1 lb of unopened 2020 Motueka 6 oz of vacuum sealed 2021 Citra 6 oz of vacuum sealed 2021 Mosaic 6 oz of vacuum sealed 2021 Galaxy I also have a...

Weatherman is calling for a foot of snow here in the NC Triad on Sunday. Sounds like I'll be brewing. Pray that my power doesn't go out 😆.

This thread is useless without pics. 😎☺️🍻

First NEIPA attempt.

I have a small stainless steel dry hopping ball, but it only fits about an oz. Thought about getting a couple more. I like those too, and almost bought one, but thought it may be too big for more 2.5 and 3 gallon kegs. Cheers!

Went ahead and bagged. Dry hops in. I used a muslin bag that I boiled AND soaked in sanitizer. Taking no chances. Weighed down with a sanitized shot glass. I turned the gass off, opened the lid, turned gas on at low pressure, quickly placed the hops in and sealed the top. Purged the keg...

I am fermenting a NEIPA (2.5 gallons in a 3 gallon keg). I just did a soft crash to 50° last night and plan on dry hopping tonight. My question is; if I throw 3 oz of pellet hops in, do I need to bag them, or can they be loose? I'm using a 2.5 gallon keg dip tube in the 3 gallon keg. I'm...

Is it in a keg? Bottles? Plastic?

Lol! Just opened a Hardywood Christmas Morning. I wish I had some more Christmas Pancakes 😜

MERRY CHRISTMAS!!! ✝️🎄

This yeast is a BEAST. I got 81 attenuation fermenting at 69°F (niiiice) for 6 days. Apricot galore on the nose and I have not even dry hopped yet. Anyone else used this yeast?

5 days in the keg/fermenter and the Verdant IPA yeast is smelling lovely with Citra, Mosaic and Galaxy. I'm definitely getting the apricot. Can't wait to dry hop this!

Ended up at 1.056, missing my target OG of 1.067. oh well. Still dry hopping at the same rate, so it's going to be hoppy as frick!

I've had a busy travel schedule with work over the last few months so I'm taking the day off. Brewing a NEIPA today with Citra, Mosaic and Galaxy all in hopstand and dry hop. 70% Golden Promise and 10% each of White Wheat, Chit and Malted Oats. Verdant IPA yeast. Cheers!

Like many of you, I took advantage of the great Yakima Valley Hops Black Friday deals. Unfortunately, when they were delivered, my wife and I were out of town (just got home). We have been having our neighbor get our mail, so they are currently at his house. I totally forgot the hops were...

Anything I should know when I push from fermenting keg to serving keg? Any certain pressure I should use to transfer it? I guess it would just need to be a higher pressure than what the serving tank is at after I push out the Star San.

I figured I could fill it with 20-30 lb of CO2 then quickly open and close the top, then purge it several times For the serving keg, I plan on filling with Star San and pushing it out with CO2.

This is my first attempt at a NEIPA, so I'd like to ask for some feedback on my recipe and process. This is a 2.5 gallon batch brewed on my Anvil Foundry 6.5. Grist: 70% 2 Row 10% White Wheat 10% Oat Malt 10% Chit Malt Hops: Equal parts of Galaxy, Citra, and Mosaic hopstand at 176° for 20...

Yep. This is the problem. I didn't want to, but I opened it to see that this was the case. Now I know.