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Without over-sharing; I got a stomach bug before Thanksgiving and the picture below shows how my Oatmeal Stout needed its blow-off tube, yet it still created a mess. I think it was Monday when fermentation was the most active and the messiest. This was also the day I felt the worst. I'm finally...

Count me in!

This comment is based on knowing nothing about cellaring because I am still reading and learning about the entire topic, but could you seal the cork with wax to prevent it from drying out? I saw someone on here do that with some home brew for added presentation.

Thanks guys. Didn't know about Home Depot that's was good info to know about. I've checked Craigslist, not much luck close by but I'll keep trying if I don't find some anywhere else.

Looking for 2 milk crates in Cobb county to carry my carboys. I saw some on ebay in Stone Mountain but don't want to make that drive. Was wondering if anyone else in the area knows where to get them or can sell some to me. Hopefully this is okay to post in here, instead of in the "want"...

Maybe a PM might raise him?

Stay-at-home dad/freelance (read unemployed) graphic/web designer

I have my own Oxiclean question... Is anyone familiar with a natural version like Seventh Generation Oxy Stain Remover? (http://shop.seventhgeneration.com/laundry-stain-remover.html?sku=69) According to their info it's all mineral-based but I don't see any info about what the Oxiclean brand is...

I'm in, just under the wire too!

Count me in.

Just saw this thread and I regret my purchase of Sam Adams Pumpkin Harvest. I will however try it anyways. Glad to see that Tröegs and Weyerbacher are high on the good list. Being from Pa, but living in Ga not sure if I will be able to try it, but I'm going to seek these out. Sorry I couldn't...

I saw a thread somewhere that has a list of people interested. Search "byo" that should bring it up.

Welcome, I'm new-ish myself from Smyrna, Ga. Waiting for my first brew to bottle condition. Good luck its a lot of fun so far!

+5 gallons; Orange Witty Monk - made in Smyrna, GA =26,449.5

@Keith_O; lol...not sure for my first bottling day. I'll try and take it apart and see if I can fix it. -Nate Sent from my iPad using Home Brew

I know this is a bit dated of a response since the thread is a month old, but I'm bottling my first brew is weekend. Learned some great things here. Just add something, I use baking soda and warm water. It may be cheaper than the Oxy. Not sure if it has the same cleaning effect. I tested my...

All sounds good to me! I also saw that I messed up my glossary term. ;-) I like the other poster who mentioned temperatures. Next weekend I'll bottle my first brew and I've been so paranoid about my temps. I even placed it in a swamp cooler on the suggestions from other members, but it still...

How about transitioning from extract to AG. Basics then an in-depth. I know there is a bit on the wiki. How to get into kegging; cost, how you can hack or do it on the cheap. Maybe a glossary on what people mean when they say AG (all grain), OG (original poster). These are some things as a...

pick me, pick me!

I have my spray bottle and I'm going to do the 1/2 tsp to 32 oz. I saw that flars was using a carboy, but my plan is to use a bucket. Will the colder surrounding water be able to transfer through the plastic like it would with glass? The example flars and other poster (sorry can't go back on...