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Good point, so 28x28 mesh with .01 wire equals .0257 in opening, which is 652.78 micron, 300 micron for reference is .0118 in opening

Maybe closer to 660

28x28 mesh is around 620 microns. Mesh size is just another measure system.

Monkfish is really good, I get it all the time, they would not waste it in fake crab

I used one of these from conical to keg with 200 micron, works awesome Details: https://www.homebrewtalk.com/forum/index.php?threads/636379/

I went with 500 micron spider for better flow. It may look like only hop, but a lot of break and trub. Just the hops color it. I like the two filter method works for me and I get amazing flow still.

Read the link, last post previous page, describes the build. It is not a dome, but a sandwich with a dip tube in it. The large surface area on top filters a lot, screen below tube gets the rest. Kal at the electric brewery has some more info on it also. The trick with these is to slow the...

Here is the pic, this is with a spider also in use

https://www.homebrewtalk.com/forum/threads/hop-quesadilla.305073/ This works for me, the break material and small hop debris from a filter bed on the screen. I get super clean wort. You be amazed at what it stops, even with a hop spider I also use the 500 micron hop spider also for hops. I...

Used to be around 40, i typically buy GP and MO these days, which is 60ish? I need to restock in a few weeks, can post the price, or call they are super nice. If you are going to get a lot, they ask you let them know so they can order extra. They can get anything from northern county malts...

Has not been one in 4-5 years. The south Jersey group was active till about a year ago. I have found the prices at my lhbs are decent enough that the hassle of a group by is not as attractive as it used to be. I used weak knee in Pottstown, very good sack prices

Had one called Reno as f-word. Was fully spelled out. Beer store tapped a piece of paper on there. Was very good, hazy ipa

Not the same thing, but you could use pool heat exchangers. I had good results with one, two in series would be even better. https://www.homebrewtalk.com/forum/index.php?threads/574257/

I have two growlers that I propagated 3 years ago and are just sitting there. Coming to PA anytime soon?

Would love to, but kids, work, etc. Never can time it right. Think I might get a 100ml syringe and inject priming sugar through the prv.

No lodo methods on the hot side, but all c02 on cold side. Pressurized transfers, purged kegs, etc. Once fermenting, no 02 exposure. All dry hops on day 2-3. I have seen darkening on non neipas but way more apparent on neipas. I force carb and been debating on trying natural carb to see if...

Made me laugh out loud

I am seeing darkening in my kegs too. I force carb. I am wondering if it is the oxygen in the co2, as co2 is not pure

Do you force carb?

That's the problem, been trying to drink less ;)