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The first time i had the 120 minute, it was fresh or at least somewhat fresh. I didn't like it, so i stored the rest away. Then, I had it fresh at the brewery and have been drinking them fresh ever since. Like some have said, when it is aged, it's a lot like drinking a barley wine. But, yeah, i...

I've put some aside...And, It's better fresh. Enjoy them now, in a fancy snifter! :mug:

What? Nobody makes belgian stouts anymore?

MoreBeer sent my yeast to make a Weiheinstephaner Heffe Clone, and the WLP 090 to make a big ol imperial stout.

I love Great Divide's Belgian stout and Weyerbacher's Tiny" Belgian stout... So, i made a belgian stout and I used the WLP 530 yeast. I think it turned out too dry and too carbonated (bubbly) for my taste. I used the dark candi syrup and it just doesn't seem to have that raisiny, dark fruit...

Congrats! :mug:

Take some plastic and build a teepee around it, being careful to not let the plastic touch the plant overnight.

Also, if you're thinking of a red ipa, Can you Brew it has a clone recipe of Oscar Blues G'Knight Imperial Red ipa. it is spot on as far as color and taste. I highly recommend it for a red ipa.

I used that hop recipe and schedule made a hoppy brown ale. It turned out great!

50 lb sack of 2 row and 12 pounds white wheat malt! I see a Weihenstephaner Hefeweissbier clone in my near future.

seems like the new thing is adding orange peel or grapefruit peel. gonna try that one soon.

Yeah, man. Headed to the track tonight. Wanna beat this pass. https://www.youtube.com/watch?v=wDIp55q-9qE :ban:

Yeah, I make cream ales (cream of three crops), blondes (sometimes with fruit and honey) and wheat beers for my wife and kids. They don't like hoppy beers or big stouts and porters. But they do enjoy these beers that i make for them. I wasn't really a fan of saisons but i made two in the fall...

Got a nitrous oxide kit for my nova in the mail today. 10 second street car now.

Are these first year hops from Rhizones? My centennial are 12 feet tall already and the cascades not far behind. I do have a first year columbus though that just popped up today.

You can take it out,. It will be fine.

paid

Make that 17, i just ordered a sack.

I love it when the hard part's done. Just sanitize and fill on bottling day! Just got done cleaning a couple cases myself.

I just chuck them in.