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Hello everyone! Looking to see if someone can help me with knowing when to transfer my beer from my primary to secondary (carboy). It's been sitting in the primary for 72 hours and is looking pretty good. any help would be appreciated.

Hello everyone! Looking to see if someone can help me with knowing when to transfer my beer from my primary to secondary (carboy). It's been sitting in the primary for 72 hours and is looking pretty good. any help would be appreciated.

When will I be able to transfer it into carboy?

Thanks! Sorry for the dumb questions

My beer has been fermenting for 48 hours and it appears to be going down (sorry not good lingo). It's more soupy looking now rather then being raised. Is this bad or normal?

Lots of foam when making wort for Canadian Pilsner, bad?

Thank you!

The temp is staying between 60-65. It doesn't look good for the temp did you mean?

Looking to see if my fermentation is coming along and if anyone has thoughts on it. Here's a picture.

Can I check the temp. While it is fermenting or is it bad to open the lid of the bucket?

Thanks for your response! It only sat at 80F for about an hour then I was able to cool it down and placed it into my basement where it is 65F. So even if I check the gravity in a couple days or two and if it is at correct levels I shouldn't rack it to the secondary yet?

Is it bad to ferment primary at about 55F when it says stay between 65-75F temperature? Does it just slow the process in a colder temp. or will it ruin the beer?

Hi folks, Two days ago I picked up a Barons Pale Ale kit with all the equipment required. I followed the instructions but may have added the yeast in at a little too high of temperature (80F). The temperature kept rising after that so I put my primary fermentation bucket in a cold bath and it...