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Evan, welcome to brewing! What part of South Florida? I'm in Jupiter and have the same weather to deal with, so I feel your pain! I have the same setup that Rob has in a small chest freezer with a Johnson Controller to maintain the temperature. Mine can fit two fermenters since my pal and...

I've had brews with a variety of South Florida's native air force introducing themselves. For the most part I've been able to pull them out right when they go in the boil, but for the times I can't I just keep telling myself that they've been making beer for centuries before sanitation was a...

Check Brock's Homebrew from Melbourne Fl. I just brewed their Mojito Pale Ale (actually, it's a Kolsch) this weekend. They use Polaris Hops for the mint flavor and Motoueka (spelling?) for the Lime / Citrus flavors.

That'll be an interesting process development to follow for sure. There are already a ton of questions in my head about volatiles, tannins / husk remnants, etc. Besides, isn't brewing already a science experiment? At least since it's using cavitation, it'll still be known as Suds though!