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  1. kennyk2104

    Vanilla Extract-When to add it?

    I'm new to brewing, but from what I've heard, bottling bucket. Primary - empty :( Kegged - First Batch Pale Ale On deck - Cornucopia Ale
  2. kennyk2104

    Easy banana?

    My question would be, how much banana? Primary - empty :( Kegged - First Batch Pale Ale On deck - Cornucopia Ale
  3. kennyk2104

    Easy banana?

    Want to do the same thing. Looking into a dunklewiezen and doing a mini mash with the grains and banana, to extract the flavors, then continuing with the extract kit? I thought the dunklewiezen would get me closer to that bready banana bread beer flavor. Thoughts? Primary - empty :( Kegged -...
  4. kennyk2104

    Pumpkin Ale Additions - Timing

    I am using the northern brewer pumpkin this weekend. It's only my second batch. I am going to do the 90 min mash at 152 with 2lbs of 6-row. I want to add figs to this recipe, would you suggest adding that with the pumpkin during the 90min mash? Primary - empty :( Kegged - First Batch Pale...
  5. kennyk2104

    lets see your full Fermenters

    Shining Star Pale Ale from Northern Brewer Primary - empty :( Kegged - First Batch Pale Ale On deck - Cornucopia Ale
  6. kennyk2104

    Larger batch w/extract kit

    So I am brewing with two other guys and kegging our brews. We have a 10 gallon pot and have been doing 5 gallon batch. Can I just brew two batches at the same time and equally pour them into two different carboys? Instead of 2.5 gallons in the pot do 5? Then split them between two carboys and...
  7. kennyk2104

    Opening keg after pressurizing

    Thanks for the quick responses and insights. I tried my best while siphoning into the keg, but I know there was a point I did get some crap. First time siphoning anything. But just was wondering if god forbid I did siphon a lot, if this screen would help this batch out a bit. But I am going...
  8. kennyk2104

    Opening keg after pressurizing

    Good to know, I'll wait it out!
  9. kennyk2104

    Opening keg after pressurizing

    Okay, so bare with me here because this is my first batch. I just finished kegging my first beer about 6 hours ago. I noticed a lot of sediment. The taste was pretty good. I saw there is a screen that goes over the dip tube. But my question is, since I am in the process of carbonating it...
  10. kennyk2104

    Leaving keg overnight without co2

    So I am kegging with a friend for the first time tomorrow night. He lives about 45 miles from me and I am kegging the beer at his house and staying over and bringing it home the next day to put on my kegerator. My question is, will that beer be alright in the keg overnight without any Co2...
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