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  1. W

    Belgian Wheat with Wyeast 3944

    Thanks, That fits better with my schedule anyway. I was already planning on brewing an IPA tomorrow anyway. This beer is going to be good though.
  2. W

    Belgian Wheat with Wyeast 3944

    I brewing a Belgian Wheat/Pale about 12 days ago. The original gravity was 1.062 and the Final according to Beer Alchemy should be 1.012. I am at around 1.014. I've only done one gravity check, (today) and am wondering if I am at the final gravity after 12 days. I have never used this yeast...
  3. W

    Carboy/ Keg Cleaner Giveaway

    Pick me....
  4. W

    1st time washing yeast???

    Thanks, that was quick.
  5. W

    1st time washing yeast???

    Sorry to Hijack the thread but I have a similar question... I usually make 3 gallon batches. I am going to rack some ESB into secondary and wash the yeast for the first time. I was thinking of using 2 quart bottles and 4 pints. Is that ok or would something like a quart and 4 half pint jars...
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