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Okay so I'm a new all grain brewer and I'm going to be brewing 5 gal batches. I just purchased a 6.5 gal glass carboy and was planning on using this for my secondary fermentation. Is this to big for my secondary? Okay, so if it is... can I use the 6.5 for my primary fermentation and get a...

Sweet deal.

Is an 8 gal fermenter big enough for a 5-6 gal batch of brew?

Anyone have a link or something that shows you how to add a thermometer and sight gauge yourself???

Is it possible to add a sight gauge yourself?

Aluminum, stainless steel, whatever as long as it has a spigot... Ive found some but nothing much... a point in the right direction would be greatly appreciated.

Thanks for all the kindness!

King kooker* woops.

http://www.kingkooker.com/detail.php?ID=167 Anyone use this?

I am not sure I really fully understand the point of this. I see people with the three tier systems (hlt, to mash tun, to brew pot). Now from my understanding the hlt is where you heat your sparge water, and that's whats drained into your mash tun after you drain the initial wort out of it. Is...

Awesome this answered all my questions! Thanks!

I am not sure I really fully understand the point of this. I see people with the three tier systems (hlt, to mash tun, to brew pot). Now from my understanding the hlt is where you heat your sparge water, and that's whats drained into your mash tun after you drain the initial wort out of it. Is...

Yes sorry about that. The hlt is what i meant. Thanks for the info.

Cant you just use your brew pot to heat your sparge water? Why have a whole other pot for this? am i even understanding this correctly haha. Hope this isnt a dumb question ha

Ya that seems to be the method I see most often. Thanks for the input.

Anybody have a parts list and final price total for this conversion?

Blow off tube vs. airlock?

Which is better? or will they both do the same thing?

Wish me luck!!! Open to any help or tips:)