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Does this have an advantage rather than just mashing at a consistent temperature?

Can someone fill me in on this please. Thanks:mug:

what's better and why?

Im only going to be making 5 gal batches, and yes I would like to use that as my mash tun.

Is this possible? here's the pot.... http://www.homebrewing.org/9-Gallon-Stainless-Steel-Brew-Pot_p_274.html :mug:

Ya I like that its not so wide, that's the main reason I wanna get them, because anything wider wont fit on my burners. And I think this should be a pretty suitable size for the 5 gal of beer i will be brewing.

So if i wanna secondary ferment can i use a 5 gal fermenter for a five gal batch?

to buy or not to buy hmmmm....?

Awesome seems like that would very beneficial to have around.

Whats fermcap?

Why is that a problem??? Does it not conduct heat very well or something??? what is using to heat it?

wow that's crazy, I would have never thought that would be possible...

http://www.homebrewing.org/9-Gallon-Stainless-Steel-Brew-Pot_p_274.html what about this 9 gal pot? Is this a good pot you think? The price seems a little cheap... which makes me concerned about the quality.

http://www.homebrewing.org/9-Gallon-Stainless-Steel-Brew-Pot_p_274.html Is this a good pot?

Will this work or will i have boil overs?

Are they any pots out there you can buy with a spigot, thermometer, and sight gauge(besides boilermakers and besides the kegs).

I wont be using fruit.

and my 6.5 gal glass carboy will be suitable for my fermentation, without the need for secondary fermentation?...

So basically secondary makes the beer look better and that's it?

hmmm okay... but from what ive read secondary is a good thing...