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Awesome...thanks for the information

Thats what I figured out after reading a bit more. Can an electrician do some magic and up the amps on a receptacle?

Has anyone brewed 2 beers side by side with 2 IC1800 units? Thinking about using the same base beer from mash tun to create 2 2.5 gallon beers. Have to check, but could 2 IC1800 work in one outlet?

That'd be correct! Fixed, thanks!

I bottled on Saturday. Did 4 oz of corn sugar and 2 g of rehydrated wine yeast

Bottling this tomorrow...first sour. It's been a long wait for this one

Thanks! To be honest, just trying to save some money by not buying the 375 ML Belgian bottles

Spike brewing is the way to go

Anyone have any issues bottling these in standard 12 oz bottles?

I always prefer a carbonated lambic. As for the flanders, could you brew a new batch and blend some of the 3 year old with the new beer to add sourness? Problem is with this plan is, how long will it take to get rid of the 3 yo beer. Might be 5-6 years old by the time you're done.

Thanks for the recipe Coff....brewed it yesterday with 1318. Excited to have this for the start of fb season. Everyone do a 2 or 3 week primary?

Just kegged this up 2 weeks ago and recently tapped. Fantastic beer! Started fermenting at 68 and ramped to 90 over 3 weeks. Entered into a beer comp next weekend. Will let you know how it does

I may be wrong but I thought SaisonHands was closer to 4.5% while HopHands is 5.5%

Looking to see if anyone has a stir plate they are looking to get rid of. Want a second one for weekends/days I brew multiple batches. I realize I could build one, but I'm lazy.

Be careful with those bottles. Going to keep getting more pressure in them

For those that bottled, did you use regular beer bottles, belgian or wine bottles?

Just read through this entire thread. Used to live in Philly and loved TH so I'm excited to have this on tap. Coff, is the recipe on the first page your latest and greatest in your opinion?

I've never racked to secondary....

I did and was actually on shorecontainer but must have missed those. Thanks!

Anyone know a good place to find Amber champagne bottles to buy? Also has anyone bottled sours in hock wine bottles?