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Ever looked at the bottom of a 2 liter container? Almost none are smooth. And crap does sticks to every surface. Nah, not big enough. Saw some 1.5 liter kegs, but neither are they, and take up too much height in feidge.

Order off ebay from a guy in England. About 2 weeks.

No, just brew. Clean well and sanitize before use.

Nice list of options, and no I didn't do a direct search for square keg, but only ONE post well over a year ago. I did look here under equipment and nothing recent. And in looking through the advert, I thought this was a new product. Your initial paragraph is rather snarky, if I was a new...

Anyone own or use one? Popped up on FB. One gallon, looks to be more for easy pour of mixed drinks, but looks interesting. About the price of a new 5gallon keg or so...

Sure I'd like to test this. Old water heater....

I stopped using plastic buckets when I had 2 in a row go south. Dropped the money on an anvil foundry 10g and then a fermenter.. just added a leg kit (should be std or at least a few dollar discount as you toss original legs) to drop beer directly into keg. Got too much of a hassle to lift...

I used to brew exclusively with wyeast, but when I restored after a few years, I couldn't find any local and used imperial a couple of time, then I tried dry when store had no liquid ale yeast I needed. Good result. Used dry Nottingham from lallemad(sp) for a number of brews and zero issue...

Extract, stay on the medium to dark in my opinion, a good red is nice.

Haven't been to octoberfest in Germany, but at other times, they serve pretty dang close to a full half or liter. And it is why the UK has a line on their pint glasses. Foam above the line, beer beliw

A pint is 16 ounces. Anything less is just a can or a bottle. Beer, the one industry that doesn't do truth in advertising.

Here in NW Arkansas there have been really a glut of craft breweries open and many close in the 13 years we've been here. One of the first was a restaurant and brewpub. It's now just opened back up for either the 3rd or 4th time in 12 years. Last one made it 2 years. Beer just so so, food...

If you have truly bad water and won't drink it. I lived in rural south GA in the 80s, in one home I had well water that would leave a red metallic ring when boiled, we didn't drink or bre with it

I filter my water through a carbon filter. It can taste bad otherwise, but I've made numerous good beers and I see no need to waste money on an ro system. If your beer is to your liking why try and do more to it? Try is the key word, just doing ro doesn't mean it will be better. And you...

Probably late again, but I'll like anyway.

If you have at a high % and leave on a surface it may stain. It will stain most hoses. It IS iodine

You do have to understand that some bugs can get a resistance to one sanitizer. Your starsan is not the problem, it is that it is all you use. Do an idophor sanitize of everything and I'd bet you will eliminate the issues. Go back and forth every few brews

If you guys are looking at a stainless fermenter, go to the Anvil website and then look at their clearance items. They have a 7gallon under their scratch and dent for $175.... half price. And several of their PC fermenter cheap also

I have replaced numerous poppets over the years, but I ran out of stock and bought a few off Amazon that looked to be oem. They are not the same on any of the 4 brands I have. Legs too long and would lock up too tight and not easily allow the connector to attach. I just bought new universals...

Then I think I'd wait. 4 or 5 months lost on the warranty is a bummer. You might call them and see if they can allow you to purchase and them not ship till say December 30th. Their system may allow future ship dates.