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if im not satisfied with where Im at, if it is in fact finished, would it be possible to add a higher attenuating yeast, such as nottingham, to get it down a little more? Id like to get up to 5% ABV ideally.

thanks. ill give it a week before checking again. I also got the advice from a friend to stir it up to get the yeast from the bottom back in suspension as well. I'll try that too and post back in a week.

I brewed a Milk Stout 10 days ago with an OG of 1.057 (preboil 1.045). It fermented well for only about 24 hours before dropping off. After 1 week I tested the SG and it was only at 1.030. I went to my LHBS and it was suggested that I added a yeast starter to try and get it going again. So...

Picked up parts for conversion at Lowe's for about $25. cooler was $25. Use as mash tun or hot liquor tank. Used homebrew wikipedia for conversion instructions. Price Payed: $50.00 Recommended? Yes Pros: use as mash tun after conversion Cons: none

Picked up parts for conversion at Lowe's for about $25. cooler was $25. Use as mash tun or hot liquor tank. Used homebrew wikipedia for conversion instructions. Price Payed: $50.00 Recommended? Yes Pros: use as mash tun after conversion Cons: none

we've just kept a spare in the fridge. just add some of your last batch of kombucha to a plastic ziplock bag with the spare scoby and set it in the fridge. It will last a month or so in there. By that time if youre continuously brewing, you'll have a new spare to replace it with. We end up...

Does anyone out there have a good pumpkin wheat ale recipe that DOESN'T use pumpkin? From what I've read out there, the actual pumpkin yields little flavor to the beer and can be a pain to work with having to cook it and everything. But I'm afraid to take a recipe that uses pumpkin along with...

thanks rellot. ive decided to forgo the pumpkin and just go with the pumpkin spices. now, to find a recipe. all the recipes i find online include pumpkin. can you just use any of these recipes and leave out the pumpkin? or does the recipe need to be different if you are omitting the pumpkin?

Its that time of year, starting to think about brewing my october beer, and Im going to try out a pumpkin ale. I haven't done one before and wanted to see what people thought about the use of pumpkin juice as an ingredient. I recently got a fancy juicer for everyday use and thought it...