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Hope this helps

Keg already plasma cut. Just drill or weld in your ball valve. Local pick up only. NW Chicago side. $90

Yeah Boy!

Hey - post up your hop slam clone recipe! I want to hear how it turns out.

SOLD SOLD SOLD @ $3795, picked up and on its way to a new home in Michigan. Thanks everyone! Cheers

Still got Citra?

Price drop : $3795 now.

Built October 18th, 2000, Started Service Spring 2001. Completely refurbished in Fall of 2012, with new pump, hoses, and heating element. I have lots of pictures if you want to email me at [email protected]. Thanks, james

Lets get brewing! Price drop : $3995 now.

Sabco Brew Magic Home brewing system. System includes: HLT, Mash Tun, Boil Kettle, Powdercoated brewstand, Sabco Controller Box w/ Little Giant Pump and Heat Exchanger. This is genuine Sabco, not home built. Analog system w/ Temp & Pump Control. System will recirculate wort and maintain heat...

Okay after working with mine for a yr + here are my tips. Get a 16gal wet dry vac and only use it for pulling spent grain out of your mash tun. This will save you LOTS of time and your back. If you want to speedup ready time - install a tankless water heater and with presets for 145 and 165...

Payment sent thanks!

This was an AWESOME system. My 1st group buy with Bill. Thanks to all who helped put this together - it's very streamlined. I look forward to meeting you guys at the pickup. -james

In bulk you can get dry US-05 just over $3/pack at Mailorder HBS. So I go for Quick, Cheap and on hand.

Congrats - let us know what it dries out to. The 3724 I have going in "How Rye am I - Saison" is being pokey too. 7days 1.059 ~ 1.038 @ 74 degrees. The other 5gal with 3711 7days 1.059 - 1.010 @ 74 degrees (recipe says to dry to .008 or .006).

I take that back... I was in primary (11/1 ~ 11/13) OG 1.086 aerated and 2 packages of 3787. Racked to 2nd 11/13 @ 1.022 for 11 days and it dried out to 1.010 by 11/24.

Also lots of these Belgian ales like to ferment around 70+ so depending on your taste profile you might want to put it in a small room with a space heater or get a heat blanket. For my Saisons I started in the mid 60's but as I increased the heat on the space heater - fermentation really picked...

I've used 3787 to do a Belgian Pale Ale (brewed last month). It's slow to dry out. On my brew I was 1 week in primary, then rack to 2nd. It continued to dry out for another 11 days and cleared up. I've also brewed with 3724 & 3711. My advice would be rack to 2nd and let it do its thing. You...

Well, once you have 2-3 brew buddies you kinda have your own brew club. You make the rules. How about "Looking to start small Brew Club" ? Just a thought, I just brew by myself because no one has daytime week days off like me. Good luck!

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