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Tomahawk and Farmhouse Ale because Tomahawks and Farmhouse Ales are cool!

I have one of my bottle drag fermented Farmhouses I am calling Hail Saison earlier, Before that I had a Farmhouse Ale that I brewed with Hothead. I think I am going to have a the second of the bottle drag fermented Farmhouse that was a split batch that I put Roasted Pecans, Vanilla Beans, and...

Thanks for the Info! I will check it out as soon as we get done in the garden and what not today. That seems very interesting and worth digging into further for sure!

Hahaha I saw it a few months before shooting this video, My wife said no... I told okay but if we come back and this is still here then yes... And it was still at the store the next time we came so I had to have it! I have been slowly but surely adding some stuff as back drops and etc. I feel...

With a hop basket your hop utilization changes. Ive gotten to when I add just 1 oz of hops for a beer I just throw it in because I have a strainer in my kettle on the dip tube. If I have more then an oz to use on the beer I try and use the hops basket and feed that to the chickens after I pull...

I throw together another Beginner Brewing video covering the All Grain side and Brew In A Bag. Much shorted video due to breezing over the stuff covered in the Extract video. I am sure that most people on this site do not necessarily need this video, but to the more seasoned brewers did I miss...

Berliner Weisse with third gen yeast and second gen lacto pitch - Kettle Soured

IM sent

I have never pitched dry yeast into sour wort like that. But I have repicthed onto the same yeast cake twice kettle soured beers. Go three beers off the same cake. One of those brews had repitched lacto on it. I feel like you would have nothing to loose by rehydrating.

It seemed very interesting to me. I just had to. After brewing like 900 Stouts... This is my first Porter of any kind.

South East Gulf Coast Texas. I am using what I believe the Eroupeans call it. I used Voss Kveik and my so far go to Farmhouse recipe, did a hop tea instead due to not boiling it.

In the last sixish years that I have been brewing I have been using the same buckets. I even ferment with them at about 95F with Kveik. I just recently got an all rounder to be able to do other styles and such. Up until now I have mostly fermented at room temp with out a problem. As other have...

Drinking the last of the few Raw Ales I brewed a little bit ago.

Pitched Yeast on yesterdays Pre Prohibition Porter brew this morning. Watched some BrewTube, edited some videos for my own channel. Trying to plan out all of the next few brews, Thinking Stout tomorrow. Split test batch of Berliner worth to test Lacto during the week or next weekend.

Torn between doing another Stout or split batch Berliner for some Lacto testing... I think I might do the Stout tomorrow, leave the Berliner to complete during the week, or next weekend.

Between kids and everything I try to get everything together the night or so before. Also brewing in the bag, no chilling and few other things I can brew nearly anytime. But I normally try to be at mash in during sunrise.

171 Gallons + 5 Gallons Rye Irish Stout 5 Gallons Pre Prohibition Porter 2.5 Gallons IPA Total - 183.5 Gallons

Thanks so much! Those did not even cross my mind when trying to plan the video out and then when I was going over everything editing. Ill try and be sure to add those to the All Grain and next videos.

I have put together a beginner brewing series for my channel. I started with extract brewing. While I am sure that most people here may not need this video, about 1/3s so far of my views comes from this site and I am sure a good bit of my subscribers are from here too... So few questions...

We brewed a Raw Ale for the first time, and man that was fun! Learned a few things along the way. Join along from brew day to taste test and see how it came out!