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Yep. That will bring the IBU's into style guidelines. HOME BREW RECIPE: Title: Pale Ale Brew Method: BIAB Style Name: American Pale Ale Boil Time: 60 min Batch Size: 5.25 gallons (fermentor volume) Boil Size: 7.5 gallons Boil Gravity: 1.035 Efficiency: 70% (brew house) STATS...

Using Brewer's friend I see you are high in IBU for the style even with the 45 minute bittering. Check my inputs though as I sometimes mess up. HOME BREW RECIPE: Title: Pale Ale Brew Method: BIAB Style Name: American Pale Ale Boil Time: 60 min Batch Size: 5.25 gallons (fermentor...

RDWAHAHB :) It's gonna be fine. Two days is about right for the vigorous portion of fermentation.

You mean you can brew inside?!!!! Hmmm... I might have to think about this....

Austin Homebrew has kits for most any beer you can think of. Stay away from Lagers as you can't ferment them without temp control. http://www.austinhomebrew.com/index.php?cPath=178_452_43

There are trace amounts of methanol in all fermentations. In beer or cider its not at issue. Of course if you distill it then because methanol has a lower vaporization point than ethanol the first runnings of any distillation contain the highest amounts of methanol and with very larges batches...

Now I'll have to do a serious eval of all sites that do recipes. This was just so easy and a no-brainer. :(

Correct me if I am wrong but aren't larger batches hopped at a different ratio due to hops utilization? I forgot if large batches used more or less hops but I could swear there was a difference...

This makes me sad......:(:(:(:(

This is very clearly written and simple to understand. I like it.

U.S. Army MEDDAC Ft. Polk 1987-1989

This might help.... http://byo.com/component/k2/item/710-grain-on-the-brain

I call this "The Brewer's cut" :mug:

Brewer's Friend is nice. https://www.brewersfriend.com/

:drunk: My bad. I was going for ounces. Forgot to switch it. Let's try that again. HOME BREW RECIPE: Title: Unknown Brew Method: BIAB Style Name: Imperial IPA Boil Time: 60 min Batch Size: 5.25 gallons (fermentor volume) Boil Size: 7.5 gallons Boil Gravity: 1.055 Efficiency: 70%...

I have him at 8.55% using Brewer's friend.

So you have something that nearly fits into the imperial IPA category. OG is a little to high for the style by guideline but the IBU is good, ABV is good, SRM Daniels is good but SRM Morey is off. HOME BREW RECIPE: Title: Unknown Brew Method: BIAB Style Name: Imperial IPA Boil Time: 60...

I get the 15% ABV potential in Brewer's friend if this a 2.5 gallon batch. I can't find a category it will fit into so it would fall under specialty beers. With an ending gravity of 1.047 I can't imagine it will be very tasty.... HOME BREW RECIPE: Title: Unknown Brew Method: BIAB...

Welcome Dave! You can also read up on brew in a bag for all grain (BIAB). It works well for those of us who cant do giant brew rigs. :)

Me too. I have been following this closely. I did like this part of their most recent email: