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I just brewed an English IPA with 5% Biscuit malt. To me it has a dry kind of cracker like character to it. I've used victory before as well and It adds more of a soft biscuit flavor. Kind of counter intuitive if you are trying to add biscuit flavors. The IPA turned out good but not as bready as...

I was thinking about doing a 15 gallon 9% Old Ale and then taking just 5 gallons of that and diluting it with 5 gallons of water after cooling has occurred just like a regular extract recipe to yield a total of 20 gallons. 10g of Old Ale and then 10g of something like a best bitter or dark mild...

Ya, Just saw this on Morebeer. I would love to see a review. Yeast is such an important decision that it is truly nerve racking to just "try" something without reading a few reviews.

So this is now available on Morebeer.com which is usually my go to site. Tempting to purchase but why am I still scared?

I think I'll give that a try. What about fan placement? Should I sit one on the top shelf or have one mounted blowing down or one on the bottom blowing air up? It might not matter.

So I got a fun one. I brew 20 gallons at a time and ferment in a converted temp controlled freezer containing four 6.5 gal. plastic carboys. I keep 2 on the top shelf and 2 on the bottom shelf, which is the only way that they'll fit in there. I've been noticing that the 2 carboys on the top...

You don't have to store them upside down at all. It eats what O2 is in the headspace. But yes sanitize the caps first. They must be used within one hour after touching liquid. I usually throw about 20 in at a time so I limit my waste.

Case closed. Sanitize the caps and enjoy the benefits. The manufacturer confirmed that it takes days to complete it's work. This seems to be case closed.