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Just brewed this. I plan to add a pound of wildflower honey on the second or third day.

Contrary to popular opinion you can make great beer with shorter boil times. I've never done 15 minutes, but routinely do 20 and 30.

Finally replaced the beer fridge I gave up a couple of moves ago

VERY reasonable.

What's everyone's normal batch size?

What kind of honey?

4.5 lbs Crisp maris otter for three gallons.you

As part of a group buy with my local homebrew club piggybacked with a local brewpub's order.

Which maris otter? I'm going through a bag of Crisp #19 floor malted m o that is fantastic; better than any other m o that I've tried.

What's the best pilsner malt to use in a single temperature infusion mash?

I haven't decided, I have a decent variety including saison.

On the other hand the higher the alcohol the longer it'll last. Several years ago I had the last bottle of an 18% batch that was still good at 18 years old.

I have wheat dme to use on a lazy brew day. What would you add to keep it from being plain and a little boring?

The higher the alcohol level the longer it needs to mellow.

Be my guest.

Olde Sloppyknickers British barleywine.

When I detect diacetyl which in 27 years hasn't happened.

100 at 2 or 3 per monthly batch will last me over 2.5 years.

I brew UK styles (bitter, mild, stout, porter and brown) more often than others.

I'm using Crisp #19 floor malted maris otter which is fantastic all by itself.