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What's the best way?

Mad Anthony brewing in Fort Wayne, IN. Best food menu in town and some great beer.

Go with whatever hops you personally like.

Because of some big trees on the empty lot next to my house I don't get a long period of sun to grow hops. Are there any hops that grow okay with lesser amounts of sunlight?

Keep grains dry and relatively cool and they'll last quite a while, even milled.

Before I got a mill I would order milled grains for three months of brewing with no issue.

"Uncool"? How about freekin' expensive? Bowling ball: $250-300, tennis ball $1.50.

Yeast.

Classic apa.

Classic APA: cascade hops and S

I recently did a honey wheat ale with it. I pitched the yeast at 10:30 Tuesday morning and at 7:30 Wednesday morning it was burping every five seconds.

What's the penalty for bigamy? Two wives.

Use it for anything you want.

I make great beer with short boils all the time, extract and all grain.

I've only used Bestmaltz of those four. I was very happy with it.

I put dme into a big bowl at least a foot away from the kettle. Then using a scoop I add the dme a bit at a time. The scoop gets a little clumped, but is easy to deal with.

Who out there started with extract and moved to all-grain and who stayed with extract?

Maybe a touch of roast barley for color adjustment.

100% G P to 1.080 or so, goldings hops 20 IBUs, and Scottish yeast makes a great wee heavy.

Boiling fruit makes the pectin set causing haze.