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I've been seeing a lot of ads for N B lately. The more someone has to advertise the less likely I am to buy.

Another number one rating.

I'm 11 days into a batch of vienna that's fermenting with diamond, my first time with it..

$6? Time to shop around.

Ooops

My homebrew club piggybacks an order with a local brewpub's. I just got a 55 lb bag of Crisp #19 floor malted maris otter for $60.

Stay away from the Antiques Roadshow.

I do keep a brewlog on my laptop once the batch is done, but start out using a hand written copy that I keep handy as I brew as I'd much rather have an accidental spill in a piece of notebook paper.

I ended up with 3.3 gallons at 1.047.

First lager in a while. 3 gallons

Vienna lager tomorrow.

My homebrew club does piggyback orders with local brewpubs 2-3 times a year. I just bought a 55 lb bag of Crisp #19 floor malted maris otter for $60.

Tomorrow.

Nottingham is the only yeast I use in my nut brown.

I'm thinking about getting a small freezer to use as a temperature controlled fermenter, but I only plan to use it to ferment cool. Any suggestions for a controller?

Anyone out there ever brew a wheat beer with only wheat mal?

Buy 10 or more dry yeasts and get 40¢ discount on each one.

It's two states over, only 335 miles. I ordered enough to get the $5 discount on shipping: $8.09 - $5 = $3.09.

I placed an order Monday morning at 9:30 am. It's out for delivery today. I got 10 packs of dry yeast, 3 lbs of dme, and 10 lbs of Bestmaltz vienna malt. Shipping was $3.09. 👍👍

Nottingham in a stout? 👍👍