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Yea, We're doing a Pineapple/Mango Wheat IPA so we're adding fresh squeezed juice that we will be making by using a potato masher to run it through the fruit and then strain it as well as dry hopping a little bit. We're using less sugar to bottle because of the natural sugars in the fruit which...

Hey guys, My friend and I brewed a batch of beer but we've both been busy lately (I drive 72 miles to work and his sister got married last weekend) so we haven't done anything with it lately. It's been sitting in our primary fermenter for about a month. We want to transfer it to the secondary...

Yea I didn't want to throw in too many hops since a dunkelweizen doesn't really have a big hop undertone or anything (I love hops but wanted it to be more towards the style but I'm not entirely sure on how much hops to throw in a dunkelweizen). I'd love to get other opinions/suggestions as well...

Hey Guys, my friend and I have made a couple batches of beer (but it was last year around this time). We ended up making an IPA which I drew up and a pumpkin ale which he drew up. We are going to get back into brewing and since were moving from Summer to Fall I figured I'd try my hand with a...