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  1. D

    Fermentation and ABV?

    Yes, I'm using a hydrometer. I'm not using a recipe. It's my own recipe so I go strictly off my gravity readings. I've just never run into this before and I've been brewing for a year now. If my reading is the same tomorrow then I'll assume the fermentation is done.
  2. D

    Fermentation and ABV?

    TWO QUESTIONS: 1) I brewed a white IPA last Monday and pitched a yeast starter. O.G. before yeast pitch was 1.069. Activity (bubbling) stopped by Saturday. Checked gravity yesterday and it was 1.032. Lid was open long enough to take sample (2 minutes tops) and bubbling started as soon as I put...
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