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So in the next few days, I am going to put together my first wine kit (Vintners Reserve White Zinfandel). I was wondering if the temperature for fermentation was as important as it was for beer. Right now I do the water bath in a cooler to keep my beer fermentation temps down. Should I do...

Good call Bobby. I'll report back with how this one turned out.

Will be doing Jamil's Blond ale tomorrow, but with MO. So I guess it will be a SMASH since all it will be is MO (not including the crystal) and Williamette.

I think this is going to be my next brew, but I am going to use MO since I have a ton of it on hand. I'll let you know how it turns out.

Have you tried a side-by-side comparison?

I liked #1 the most.

I'm not brewing this weekend, but I am bottling my 8-8-8 RIS that I let sit on oak for a couple of weeks.

Let us know how this turns out. I plan on brewing it soon.

I like the idea of a raspberry/cherry vanilla mead (whatever fruit you guys pick). I think i'll put together a couple gallons of whatever recipe is decided on.

I'm assuming your talking about the Breakfast stout? If you are, I haven't brewed the clone, but I have drank the original. I think it is a fantastic beer. Let us know how yours turns out. I have that issue of BYO as well, and thought about brewing it myself.

how about: 12# 2-row 12oz crystal 60 1oz Zues (60min) 1oz Amarillo (25) 1oz Amarillo (15) 1oz Amarillo (5) 1oz Amarillo (dryhop) US-05 or Nottingham for yeast I dont have the numbers or anything, because I just came up with this looing at your ingredients. I think it would make...

Ya, my girlfriend and I are addicted to this show. What's worse is that now we can't stop watching Tool Acadamy either. The shows are so bad, but they provide so many laughs....

Ok, so I have made the JAOM, and I definatly want to continue to make mead. In the original recipe, it says that I am going to have to unlearn some of the things I did with JAOM, so my question to you is what are they. Another question I have since I am on the topic of mead...What makes a...

SS, are these the only other types of fruit that you have done in the JOAM? I want to do another quick mead soon, and was thinking about trying a different type of fruit. How was the pineapple? That sounds like it could have been very good.

Really?? I really like this beer. I may just have to brew it soon. Now if only I could find a clone recipe for the Kentucky Breakfast Stout....

Make sure you guys take lots of pics!!!

Haha, there are two of the three I was thinking of.

LOL. Where did you go Mike? I can think of 3 dives right off the top of my head.

I told you this was a site full of people who know their stuff. Oh, and welcome:mug:. I know you will be the post whore of post whores here:rockin:

So it had been a little over 2 months since I made the JOAM recipe. It was clear and I was able to read a letter through the bottle. So by all accounts it was done. Then I get the brilliant idea that crash cooling helps clear beer, maybe i could get any remaining yeast to fall out of...