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Suh Kid from Stanford Ingram McCoy Tebow I would vote in that order if I had a vote

Pretty much the topic. I have a mead that I am about to rack to secondary. In secondary, I am going to add blueberries, vanilla beans, and more honey. I don't want the yeast to ferment any of the sugar I am adding. So my question is should I add the p. sorbate and camden tablets into the...

How big is 1 bbl?

I'm not sure what I just watched.....But I think I am going to watch it again.:ban:

Ok just a little update. I got this going last Wed. I ended up doing a 5 gallon batch with 16.5lbs of honey. OG was 1.122. It smelled fantastic. So now I have to think about my schedule for racking and such. I think I'll go with this schedule: Primary- 1 month or until fermentation...

I thought the pectin enzyme was to prevent pectin haze? So since I am not adding blueberries to the primary, do I not need to add the pectin enzyme? I also had another question. I was looking at some random recipes and saw that a lot of them called for a acid blend. Something about how...

Ok so I have a question. I was doing some reading and a couple of places said that Potassium sorbate will lend a slight off flavor. Is this true? How noticeable is it? Would I be better off using a lower abv tolerance and just upping the amount of honey initially used and just hope that it...

Esb Ipa Ris

So this is what I am planning on doing this weekend unless someone tells me it is a bad idea. 4 gallon batch 13 pounds honey yeast nutrient and energizer Lavin EC-1118 Water to complete 4 gallons I'll let this ferment out. Then I will rack it onto Potassium sorbate and camden tablets...

Do you get any of the fruity esters from the S-04 in this recipe. I think i'm going to brew a variant of this recipe this weekend, but i'm worried the esters would show to much and distract from the maltiness. Maybe ferment cooler (60-62ish)? Or maybe mash a little higher and use notty?

I know what you mean about being in a slump. But mine is sort of different. Lately I have been so busy that I just don't have that much time to brew. And when I do have the time I would rather spend it doing something else, like going golfing. I think part of the reason is that I have had a...

Did you take it to Cap n Cork? I have thought about taking a couple bottles in there before to get some feedback, but I wasn't sure if this was frowned upon or not....

I'm planning on doing another batch of blonde ale. If I have time, then I am also going to get the BYO Founders Breakfast Stout clone going.

Man some of these recipes look really good. Coleslaw is one thing that I struggle with. I am looking forward to trying some of these recipes, esp. on some pulled pork sandwiches.

Congrats on the new smoker. I just started smoking food this winter (built myself a Ugly Drum Smoker, figured it was the best bang for the buck) and have absolutely loved cooking on it ever since. Hopefully you enjoy your smoker. And good luck with your brisket. It is by far my favorite when...

Ok. So I was planning on bottling a blonde ale this weekend but hit a snag. Yesterday I start washing bottles out like I always do, overnight soak in oxiclean. This morning I go to start rinsing out bottles and did something I don't normally do, I looked in the bottom of the bottle. This is...

Not brewing anything, but I am bottling a blonde ale.

Are you going to brew it again with MO, or will you try it with US 2-row instead? This may be my next brew, and I will use MO since I have 100# of it.

Would you mind sharing the recipes for the mango/pineapple/chili sauce and chipotle/honey butter. Both of those sound fantastic!!