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  1. K

    Bottle Conditioning Barrel aged Beers

    I recently recieved my first 10 gallon americon oak barrel for xmas. I want to barrel age a belgian triple at about 10% for around 2 months (if neccesary). My question is do i need to re-pitch yeast before i bottle condition my beers? I have never done this before, and am not sure the best way...
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