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Crimson Crusher

I got one of those openers as well. But mine is the double blade style.

I do have a 15, 16 , 17 waiting in the fridge.

Prolly . I had it on draft several times over the day there.

Its probably fine. Looks like you didn't have enough room for the yeast when it started workin. Just clean the airlock and put in back on.

Nah. I fell asleep after 2 hard days of drinking with my little brother. Him and i ran into Patrick at DLD. We both got the De Muerte.

Ready to do this! Ill be a big red head in a 3floyds work shirt. With a grey backpack.

Sittin at 18th street brewing now. Be down for a bottle share tonight.

Now thats funny. If things go ok. What time you doin your bottle share at the best western?

This must be just for you? The hashtag that is.

Yeah. I will be too. I am going Thursday before DLD. My brother and i are going to 18th street and deviate brewing as well.

Agreed. Wet and cold is a no go.

May have to. Looks like a short walk.

Boo...sounds like i chose the wrong hotel.

Welcome. From another fellow homebrewer from ohio.

Price?

Well. A week to go. Variants are up on the site. I will be at the holiday inn in Schererville if anyone is interested in a bottle share Friday or Saturday after. Im in group E.

I used the A24 strain in my version of Moops Sunny D recipe. One of the fruitiest brews i have ever made without any actual fruit added. Also have used their barbarian strain in a couple SmasH brews and they were great.

Yeah. I just used my conical for the 1st time. Happy with it so far. Although it seems that not as much trub and yeast cake fall to the collection ball as i like. So bottling from it maybe be a no go this time. The sample port takes like 3min to put together.

This is the first time i am using my conical. I have the collection ball setup on the bottom. My question is If i remove all the trub and yeast will there still be enough yeast floating to carbonate in bottles? If not enough how should i handle bottling?