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Hypothetically, if it's already clear (like my satellite), then can't I "age" the brews in bottles? I mean, if if the specific gravity isn't changing, and there's apparently no pressure being released....how is aging in a bottle different than a fermenting container? I understand that the yeast...

So, does the gravity change between the two stages the yeast goes through? I'm only wondering if there's a realiable way to tell the end time of beer production...how are the big boys bottling in 4 days?

Hey all, I'm brand new with all this and here's what I got so far: I did a a blonde ale using 5lbs dry extract and 28oz of specialty grains. Checked the OG, and it was pretty close to the recipe. (Mine was ~1.048; recipe calls for 1.046) So I've read a bunch of the threads with newbies...