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  1. C

    Blichmann

    great help, thanks. There will be not much problem with the legality, as long as it is a small operation. If things go well, then we will look it up. What price do you think is fair for four 42 gallon fermentors, two 30 gallon pots (they are blichmann and have been used for 4 years and are...
  2. C

    Blichmann

    great help, thanks. What price do you think is fair for four 42 gallon fermentors, two 30 gallon pots (they are blichmann and have been used for 4 years and are in fairly good conditions). Also two burners. Thanks, ANdrew.
  3. C

    Blichmann

    They are 42 gallons. what is a standard temperature for ales? I can keep them at the low 20s with out any refrigeration system. Thanks
  4. C

    Blichmann

    hi yes this are the systems I am using for my sisters beer. What do you mean by bbl brewhouse. Thanks, Andrew.
  5. C

    Blichmann

    Hi Thanks for the reply. This is a commercial venture. And my skills are getting better day by day, practicing and reading. I will take some courses in the future, do you recommend any? I am getting the fermentors along with two 25 gallon Blichmann pots, and also 2 big burners. What is the...
  6. C

    Blichmann

    hi I live in Mexico and have been brewing for around a year, not much. Home brewing is not so popular down hear yet it will come around. My piers are quite happy with the results of my brewing of course, in fact my sister who owns a little bar wants me to start brewing beer for her to...
  7. C

    Blichmann

    hi I live in Mexico and have been brewing for around a year, not much. Home brewing is not so popular down hear yet it will come around. My piers are quite happy with the results of my brewing of course, in fact my sister who owns a little bar wants me to start brewing beer for her to...
  8. C

    Blichmann

    hi I live in Mexico and have been brewing for around a year, not much. Home brewing is not so popular down hear yet it will come around. My piers are quite happy with the results of my brewing of course, in fact my sister who owns a little bar wants me to start brewing beer for her to...
  9. C

    Wit Beer

    great thanks for all the help, cheers will let you know how it came out
  10. C

    Wit Beer

    great how long do you cereal mash at 120 degrees? Great help, this will get me going. Thanks my friend.
  11. C

    Wit Beer

    Hi Jason. Thanks for your reply. I have 18 gallon stainless steel mash ton and a 10 gallon boiling pot. They both have thermometers. I want to make a 50% wheat and 50% malted barley brew. Should I first start mashing the wheat and the the barley? What temperatures do you recommend for...
  12. C

    Wit Beer

    Hi I am trying to do my first wit beer. I have raw wheat on hand at this point, need to know how to mash it along with the 6 row. I really appreciate the help I am anxious to start this brew. Thanks, Andrew:rockin:
  13. C

    flaking wheat

    Hi. Thanks for all the helpful info it is much clearer now. Another questions, I have raw wheat on hand, how do I mash it, my final goal is to make a wit beer. Can you explain or guide me to any www... site. I have searched but have not gotten any info yet. Many thanks, Andrew.
  14. C

    flaking wheat

    hi No I dont, I want to use raw wheat or flaked wheat (it is used in many recipes), any ideas on how to flake raw wheat? Thanks
  15. C

    flaking wheat

    Hi there. I am trying to make a whole grain wheat beer, and want to use whole wheat. How can I flake the wheat? Or do you have any good recipes using raw wheat (doing all the "cereal mashing and all of that)? I really appreciate your help, I am exited to start this, it is a new style...
  16. C

    Honey Ale?

    Hi I am fairly new brewer from Gudalajara Mexico, I wanted to brew an Ale using Honey, wanted to know if anyone has any good recepeis or tip, by the way there is an "october fest" in our city were many mexican home brewers participate. Thanks, caguama.
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