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I'm doing 2 brew this weekend Today is the 3g BIAB IPA I came up with for my fiance FERMENTABLES: 6.75 lb - American - Pale 2-Row (87.4%) 0.6 lb - American - Caramel / Crystal 40L (7.8%) 6 oz - American - Victory (4.9%) HOPS: 0.6 oz - Galena, Type: Pellet, AA: 13, Use: Boil for 60...

Just one? Damn I better dry hop it. I plan on bottling it, so would dry hopping in a secondary for a week get the same results? I've never dry hopped so I'm a little nervous about it.

how much would you recommend?

So I'm pretty new to home brewing, and wanted to try making my own IPA using the BIAB method. I'm still learning a lot and wanted to get you input on a recipe i've been working on. My goal is a simple IPA with citrus flavors. I put it together in Brewer's Friend, and it looks like it will...

My first batch of completed homebrew, brewer's best IPA Instagram handle JMYSKA

Thanks, I saw that there is a club in Sugar Land called the Imperialists, but when I went to their FB page there really wasn't anything recent on it. I was surprised I've actually seen quite a few people on this site from Sugar Land.

Thanks everybody I'll definitely look into it once I finish How to Brew. I kind of had to make a space for some reason the fiance didn't like having fermenting beer in the living room :p Not that I'm complaining Thanks, whenever I start a new hobby I tend to throw myself into it. Plus...

So I've been on the boards for a few weeks now just soaking up knowledge and I figure I should introduce myself. I started brewing at the beginning of this year with a 1 gallon craft a brew kit. After I made the kit, while it was still fermenting, I realized 1 gallon was not going to be...

I can't wait to brew this on Sunday, I already have everything I need.