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All grain....Here is the recipe.... I mashed @ 150 for 75 minutes. Amount Item Type % or IBU 9.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.2 % 1.25 lb Corn, Flaked (1.3 SRM) Grain 10.4 % 1.00 oz Select Spalt [4.80%] (60 min) Hops 15.5 IBU 1.00 oz Select Spalt [4.80%] (30...

put a blow-off tube on the airlock and stick it in a jar or jug with some sanitizer.

Ok, it doesn't taste like poo but it is unusually sweet compared to other wort that I have tasted. I just pulled a sample from the carboy after 1 week to get a gravity reading. I am waiting to take the reading but I think this might be the worst tasting wort/beer I have ever had. Anyone...

Here is a picture of the recipe I posted.

Here ya go. This is a light Hefe but the flavor is there. I will go pour a new one right now and post a picture here in the next few minutes. It's a Small Weizen Type: Extract Date: 1/3/2011 Batch Size: 5.00 gal Brewer: Jess Boil Size: 6.41 gal Asst Brewer: Rosie Boil Time: 60...

I just did a bavarian style hefe. I needed it to be ready quickly since I got behind on my brewing. I brewed it on 1/24/11 and we drank it yesterday for my Superbowl party. Everyone was very pleased with it. In fact, I am drinking some of it right now. If you want my recipe, let me know...

Before I went to AG, I brewed BIAB with the same strainers. I actually used to sew two of them together so I could fit them over the lip of my brew kettle. I always whirlpooled in an ice bath after I used my IC and then after about a 25-30 minute rest I would auto siphon to my carboy. With...

Try whirlpooling. Also try using a racking cane or auto-siphon and holding it above the trub line.

Kitty Litter Cream Ale yIPAy-skIPAy ipa Midnight Stout Dunkel-me-Weizen 'tis the Saison It's a Small Weizen Minute Maid Weizen

A guy in my hbc is doing an experiment right now using the twist off cap monster energy cans. This seems to be reasonable since the cans are capable of holding pressure and can be canned at home instead of going somewhere to do it. I will let you know how this experiment turns out.

Yes. I drink my piss too.

I used wlp300 for a paulaner clone. It was a hit. I will be making it again in the future.

This is my outside BBQ/Keg area.

I got some new carboys but that's about it. I am going to build a wort chiller before my next batch. I am going a little outside the norm and throwing this batch inside of a sankey keg with a kegman kit. Hopefully all goes well.

sounds like a good idea...I might go crack one right now :)

Hi, So I have brewed beer in the past and just got back. I made a batch yesterday, and it just looks strange today. Am I losing my mind or does something look completely wrong with this batch? I sanitized, cooled, pitched yeast. Any feedback is welcome.