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Good evening everyone. I recently bought a 2 row grain mill. I am curious as to what exactly I am looking for to set it properly for my grains. It has adjustments on both sides of the roller, from 0.1 opening down to 0.03. I am brewing on a Brewzilla 3.1.1. So, how do I set it properly and...

Well that settles it then. I won't be using it anymore. Thanks for the prompt responses!

Hello everyone. New to brewing. I got this tool from a buddy, as I understand, it is to aerate the wort in the carboy. I have a few questions about this. 1. Is this necessary? The yeast I am using is US-05, dry yeast. 2. If it is, what is the proper way to use it? After pitching the yeast or...

When you're saying outgassing, wouldn't my air lock be bubbling from the co2? Because at the moment it's inactive. No bubbling action at all.

I'm here to learn, my good friend.

I have never heard of using that. How do I mix the gelatin? Is it just mixed into the carboy?

I am still unsure how to read OG and what exactly it means for home brewing.:p

Okay great. I had just read that the US-05 usually finishes within 5 days, so I wasn't sure if this was normal. :)

Thank you!

Hello everyone. Just getting started with home brewing. I brewed this batch on September 8. Why is it not settling on the bottom? This is a beer with 9lbs malt barley, 1 lb flaked corn in 27L of total water. US-05 Yeast. Thanks in advance.