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Big shout out to Android for posting the build details. Finished mine and works great. As far as I can tell saved about 100bones on the retail. :ban: Brian

Add two keggles and 4 corneys along with 2 refridgerators in 8 monts.

+1 on John Palmers How to Brew. For me that was all I needed to start. I recommend looking for the website to get acquainted with the steps. Just the first chapter has everything from start to finish. I can not stress sanitation and patience enough. It really is important. While I love...

isn't that the way it always works.........

if the op isn't interested I am.

My limited experience has taught me that fermentation smells are all sorts of whacky and you can never really know what the final beer is going to taste like. I had an Irish Red spike in temp like that and had super stinky fermenting smells and ended up really tasty. I say RDWDAHB.......:mug:

I would like to get in for 2 bags of pale.

Hello all, I am working on getting the last of my kegging stuff together and am looking for a couple kegs in the Denver metro area to kick it off. Hopefully in time to transfer a couple batches next weekend. The LHBS or shipping is a little to high for my budget. Any help is appreciated. Brian

yeah, it was a fleece jacket and the yeast WLP004 really took off. Pretty excited, this is best performence I have gotten in 4 batches. Just want to make sure my bases are all covered since this is my St Patricks party beer. Brian

Hello all, I am fairly new brewer and brewed my first all grain batch on Saturday. It's an Irish Red Ale following the Brewing Classic Styles recipe. :mug: Pretty much hit all the numbers right except the OG with ended up high at 1.070 (too long of a bowl). After pitching my 1L starter at...

PM Sent Thanks. :mug: Brian

Hello to all, Got a couple batches under me and like everyone else the obsession has begun. I was wondering given budget constraints, do I venture into All Grain brewing first or go with the Kegging setup first. I know eventually I will be doing both. Which one has the quickest benefit...

Please give me a shout. :ban: Brian

Other suggestions for Breakfast downtown are Snooze (incredible food but expect a wait after 8:00am) and Sam's #3 has a pretty tasty diner style breakfast with an ok breakfast burrito (similar to pete's kitchen) +1 on Osteria Marco and of course if it is Steak you want then Capitol Grille is...

The guy at my local LHBS said that if the popularity is high enough this season they will make it year roung. brewing my saison today. :ban: