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What's your rinsing process?

Any good,sanitary techniques? From primary...and anyway to check before risking it on a new batch? Thanks

Anyone got an idea how long StarSan solution lasts in a spray bottle? I'm checking gravity everyday or two with a thief from a carboy and would rather not have to make a new solution each time. I suppose I could check the ph but I guess I want less steps as possible! Thanks!

I'm in Chicago too and about a dozen in...it's the best!

In, thanks!

Prepare to Die!

Really good! Half Acre collab with Upslope Brewing..

Welcome! Love Asheville Beer! Burial, Pisgah, Wicked Weed, and more! Wish I could have spent more time there last year! Welcome to the rabbit hole...

Make that 31382.5

9 5-gallon batches in 2015 (rye pa to imp bourbon porter and so on...)= 28528.5

Half Acre Over Ale! It's at the tap room now. So underrated! Used to be all the time now it's only once every year or two!

What gauge tubing are you using for blowoff? Are you fermenting in glass carboys? I had a crazy blowout once and then stopped using bubblers with stoppers altogether during primary and moved to a 1" tubing directly from carboy into a tiny bucket full of starsan and haven't had one since...

Fantastic...

Awesome idea!

Love the Marz glass

Need some advice: Primary fermentation finishing in glass carboy (5.5 g) OG 1.090 Haven't read sg yet...but i usually hit efficiency so I'm guessing around 1.016ish Question: want to add bourbon-soaked oak chips but do I need to rack to secondary at first or at all? Really don't want to put in...

Thanks all! Looking forward to it! Perhaps a combo "dry-bean" and cold pressed bottling?

Looking to make imperial bourbon coffee porter...what's your best method for adding coffee...looking for all grain 5g batch...thanks!

Also I think I saw an interview with a Revolution brewer and he said they don't really touch the Lake Michigan water.