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Doing a honey brown for a wedding. The course are giving away unpastiruzed (but spun) strawberry honey as gifts. Want to use some in the ale. Recipe has 8oz of honey malt in it and says to add a pound of honey with 10 mins left in the boil and then prime with 3/4 honey. I force carb so don't...

Looks great man. How did you attach the bar top to the freezer lid? Glue? Through bolts? Where did you put the fan? Did you insulate the coffin and/or put a fan in it to keep temps even? Working on mine but kind of winging it. The keg connection gear is a good value but I had nothing but...

Looks great man. How did you attach FD bar top to the freezer lid? Glue? Through bolts? Where did you put the fan? Did you insulate the coffin and/or put a fan in it to keep temps even? Working on mine but kind of winging it

I'm looking for a new rental a have turned down all of them so far die to lack of brewing enough closet space for conditioning

Sierra Nevada pale ale clone, just went to keg tonight, bier munchers centennial 8 days in on primary and a re brew of my bitter turned ipa-ish (3 days in on primary) that I call "too young to be bitter" that I tasted last week and wanted to make sure I had more of (recipe in ipa recipe page).

This is my set up. Some inside some out side, all primaries but my beer is wonderful to me and my friends

My local grocery store ( save-on foods) sells 6 gallon glass carboys for $20 along with their wine and coopers kits. Cheaper than lhbs. I'm pretty sure all save on foods (British Columbia) carries them.

Washed yeast and kegged a nut brown that had been in cold crash. Worked a bit on my keezer and did some "research" comparing my beer to craft example

Mine is Broken Rouge Brewery. Have the lable etc in my head know just got to get SWMBO to obey me and draw it out. The name has a story behind it but its a story just for me at the moment. I declare copyright. That's legal right.

what size are the magnets if you know? did you just use a 12v cell phone charger as a power source?

I call this "Too young to be bitter" Really happy with how this random Franken-ale turned out. Was a bitter recipe but used American yeast and a ton of random hops 11lbs row .75 lbs barley flakes .75 lbs cara-8 1.5oz Zeus (whole) 60 mins .8 oz centennial (whole) 30 mins 1.25 oz centennial...

I've got food and water stored (at least 3 months of each), a shot gun, a bolt action 30-06 sighted at 200 yards, a .22 with scope, a 9mm, 44 mag and .22 pistol and ammo stored for all of them, more knives and swords than I can to name, a 70lb compound bow, bug out bags, precious metal, seeds...

Put Shirley's Nut Brown Ale in to cold crash, washed Wyeast 1028 London Ale yeast and drank some Vanilla Oatmeal Stout and some Stratcona Pale Ale.

Homebrew strathcona pale ale and Parallel 49 Hopparazzi

Nice one good find. I scored 3 ball lock corny's, a 5lb tank and regulator and a picnic tap off Craig's list for $100 a couple of weeks ago. I just wanted the kegs as I have a 10lb tank in my kegerator but I'm thinking I will make a mobile garbage can kegerator for slow pitch with it.

Billy Madison "Remember remember the fifth of November"

Had a small boil over on a nut brown ale I was brewing back in the stove top days. This is what the splash on the hot stove surface turned into. Do you see what I see?

My girl