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No she lucked out ;) either way before she figures it out I got her to sign a lease. Locked down

Ill bite. My lady love. One pic is New Years and the other is a Brian Regan concert with dear friends

I have mine set between 10 and 12 psi and only 5' lines. Temp is at 35. Works well for me

Pumpkin ale cold crashing (for almost a week and a half...too busy.) an ipa of my own crating and 2 separate 5 gallon jugs of apfelwine wine. One made in July still in primary and one made about a month ago

I think he said aging is good but not on the yeast cake. So in keg or bottles after 6 months it really hits its stride

I just made a beer that, when all is said and done (including dry hops) will have 12 0z in a 6 gallon batch. The grain bill weighed in at 19.5 lbs. OG of 1.068. Ill let you guys know how it turns out. It's a combination of Zeus, chinook, cascade and centennial

Oatmeal stout? Or just plain old porter

Bought project box for stir plate, bought some yeast, stepped up a 1056 yeast starter, cleaned my new paint mixer for wort aeration

Made a yeast starter for my next batch of ipa (14oz of hops and 19.5 lbs of grain for 6 gallons. Going to be big). Fined my pumpkin ale.

1) notes 2) take it slow- too easy to obsess over every little thing 3) this is the tricky one- don't drink to heavily while brewing. You will miss steps, forget things and may even be a danger to yourself. 4) RDWHAHB and stop buying mass produce commercial beer

When you turn down a rental apartment because there isn't enough room to brew or for you gear/keezer.

Also I had to use Lalvin ec 1118 yeast. No one at my lhbs had even heard of Montrachet yeast or w/e it was

First batch is at .996 after 6 and a half weeks. Tastes pretty good. Going to carbonate it. Thinking maybe bottling so it will age more and not tie up a keg. Have my 2nd batch in as of last night. Sorry how do you back sweeten? Lactose?

Vancouver island brewery sea dog

I use star San. On occasion alcool which is 94% alcohol just had it Laying around. When I do edworts apfelwine I use spiced rum or whiskey and almos hope it gets sucked into the mix

My friends used to say why bother its cheap enough to just buy new yeast. Until they got drunk on brew day and froze their yeast and came running to me for some DME and some washed wyeast 1028 I had stored. Now it makes sense to them

Thanks. I grouted it yesterday. Got the fans running and pulled a pint. Seemed to work well. I will be posting a build thread in a while

Thanks guys

I've seen different numbers but I saw on a website that a ten pound tank should do 31-44 corny kegs. How does that number work? Does carbonating and dispensing count as one keg or two? If you do a 5-10 second purge on a corny when kegging does that take a lot? I've purged, carbonated and...