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Ive done this process for years Washing is too much work, and room for error is high. Cell count i have no idea as well

Simplicity is sometimes better, corny keg lid with a hole cut for number 2 drilled stopper. Used a plasma cutter for the opening and about 5 feet of Emery cloth to smooth it out. Now this is a slim pony keg 7.75 gallon, with the smaller size i can lift this opposed to a 15.5 gallon size. So...

I suppose it would work, look into pectin haze(maybe not a problem on a homemade jam) but most jellies have pectin as to make it more "jelled" and this creates haze. Ik there's probably ways to correct it.

If you need more pics of it, or dimensions let me know

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Just about 6 hours total, winter is slow for me, and it was a fun project. I will be making a copper "plug" that fits with the sanke screw in spear top for direct fire mashes when i decide to do away with my cooler tun.

Pale Wheat Ale

3oz chips, 2oz bourbon, soaked for 30 days, i added it all

I don't spell check, obviously..ha

Dumped bourbon? You misspelled *drank Overall best process, integrated how long you'll soak on oak before you ferry your flavor. I did an Imperial stout with 3oz for 9 days and it was smooth and mellow

Look into Biermuncher's cream of the crops cream ale. Ive done that with 20% sweet corn it was fantastic.

I bought my coolers used, so half price of new ones, i had the taps and shanks already, so i just had to buy the gas side assembly, the 90 house barb and beer line. My total cost per unit after figuring was about $84 If you had to buy new coolers add $50 So $134 If you had to buy ok taps...

I would think so too Jayjay, especially when you think that the glass top(on ours) doesn't have good insulation factor, and they get opened..alot. I put all components(manifold, fan, ) on the 2x10 and didn't glue that to the freezer. That way when it's time to clean being it's small enough i...

1/2 inch plywood with double layer foil back board insulation. Window foam tape to make a air tight seal on the 2x10s. No hinge, just a drop in/ set on lid. Works really nice and seals well.

Likewise, i did this last year, makes for a perfect kegerator

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Likewise when i drilled the port for the ball valve, idk why i just did one on the top without oil and kept going, didn't effect anything

Had a bit shear off in a hole that took some doing too get it out, that almost spun me out. (Aka almost caused a flying saucer to be launched across the room. )

I made a false bottom out of the sanke keg top that was cut out of my current BK. To do this i used painter's tape so it would follow the dome of the sanke cut out making lines as close to straight as i could eyeball. One piece of tape, one line at a time 1/4inch apart all the way across the...