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Bob Toot's cream ale

Wishing I had homebrew. Tastes like it's starting to turn, FYI for anyone who sees it in stores, check the date

This tastes surprisingly like beer

HB Chinook pale, cider, and vienna/Sterling smash

HB Vienna/Sterling smash

"Shady Bohemian" -- Czech dark lager

Some local fare

Micro Black Pilsner (won't have any HB ready til next week). This might be my favorite style of dark beer. I love Czech dark lagers, but this really does drink like a pilsner, but with smooooooooooth, very subtle dark roast/roast bitterness. Not even enough for strong cocoa or coffee flavors...

HB Chinook pale and Oatmeal Stout

You go to a friend's house and they saved their empty bottles for you

Thank you sir

Awesome, thanks! Where can I find those?

HB pale ale. I want to brew a dunkel/Vienna lager, so I picked up some Modela Negra too

Instead of an Anchor clone, I was thinking something more Marzen/Festbier like. I think the IBUs are high for the style, but I'm okay with that. I would love some feedback on the recipe. Thanks :)

Homebrewed SNPA. Feeling a little bummed that my best beer in 10 months of brewing is an extract recipe, but I'm reassured that my process does make good beer. I'll keep brewing and drinking, I mean, quality checking...

Homebrewed Sierra Nevada clone and a locally made dark lager

That looks great. I think I have enough to get through for multiple batches, thank you for the recipe!

Awesome, thank you so much

Looks great, thank you so much! Are the hop amounts for a 5 gal or 2.5 gal batch?

Hello all, I'm trying to use my hops and specialty grains before purchasing more, and would love some help creating a recipe with what I've got. I do 2.5 gallon batches, typically. I used to brew 1 gallon batches so I have small amounts of lots of ingredients leftover. I'm overwhelmed with...