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1.010 is my gravity reading. I was at 1.030 to start. Feedback please

Thank you all for responding. I did mean steeped and thank you fir correcting me. My Gravity was at 1.030 before I pitched the yeast. I pitched "white labs Irish ale liquid yeast". I have also not "roused" the yeast. Does that mean stir it up? Sorry for all the questions, I'm still learning.

I want to point out that I am new to brewing and have only brewed about 5 batches. I am making an Andes mint chocolate stout. I boiled my grains for an hour at 156-165. After that I pulled the grains out and cranked up the stove to high so I can get the rumbling boil. That was anywhere from...

I want to point out that I am new to brewing and have only brewed about 5 batches. I am making an Andes mint chocolate stout. I boiled my grains for an hour at 156-165. After that I pulled the grains out and cranked up the stove to high so I can get the rumbling boil. That was anywhere from...

Really? 3 weeks in a fermenter?! Never heard of that but interesting

Tastes delicious now! Can't wait to see in a week or so. Thanks again guys.

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Thanks for the knowledge! I am just going to wait until two weeks and experiment then. And so on and so on.

So my house sits around 78 most of the time to be honest. Good or bad? I keep it in my dark closet where it is not bothered at all. I plan on letting the beer chill in the fridge for a couple hours to be hopefully enjoyable if I plan on opening it. I know you guys probably think I'm crazy but...

What do you mean "green"? How long do I need to wait for it to be drinkable and feel like a good beer?

I bottled my beer exactly 9 days ago and want to try one. Good or bad idea? I just put one in the fridge about 5 minutes ago and wondering if I'm being impatient and stupid to think the beer will have carbonation.

Unfortunately I can't find out how...I'm using my iPhone and don't see anything :/

Thank you gentleman for the suggestions! I don't know how to mention or tag any of you because I am new here, but that helped the anxiety!

I just bottled by "Robust Porter" and have about another 2 weeks until try able and my "Summer Solstice" is almost done fermenting. As I look back I wondered if I should have had my hop pellets in a mash bag during the boil? First time brewing...well technically second but open for any...