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Count me as interested!

Wow, thanks so much you guys!

Yeast starter we did not do but would you think that the two yeast packs working together could pull through? When I get home from work today we'll be at 48 hours out so I'll report then on what's up (or not). Thanks!

Also, forgot to specify: First yeast packet - brand new American Ale II, straight out the fridge - pitched onto (perhaps) too warm wort (though I'm wondering if just above 80 degrees is really "too warm"). Second yeast packet - nearly one year old Belgian Strong Ale - pitched 24 hours after...

SG was 1.059 / OG was 1.068 (not sure if we are doing the math correctly as those are temperature adjusted). You bring up a good point as I once did a Dubbel and pitched the yeast at 98 degrees and it was completely fine! In the brew-pot / post ice bath the wort was at about 84 degrees and we...

I have a dilemma: I made an over-sized (8 gallons when done / was supposed to b 5.5) batch of beer Saturday that is not fermenting. The recipe was 17lbs. of malt, done all-grain and all seemed fine except I've now dumped two packets of yeast (one after the ice bath per normal / the second...