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I agree, has Richard Branson begun the transition, not that there is anything wrong with that (Seinfeld quote. )

I don"t think most commercial brewers want the criticism from home brewers. Because some of us are a little full of ourselves. We think we produce some of the best beer in town, (in my case I don't think, I know :)). But all kidding aside, I went to one of my favorite local brew pubs and asked...

Grain Mill. It will really help you dial in you recipes.

etsy has some as well

Oh and my personal favorite because it happened to me...... You brought me a dead body?.......

Why are you resisting I escorted him to the ground Sunday detainment Sundays Spontaneous utterance. for officers safety Sundays... never in clear view FSE's I dont need any stinking FSE's

I am a third Generation native of Arizona. evergreen was always one of the worst kept secrets, we all believed it was a CIA run airport. So many nondescript unpainted large passenger planes in the middle of the desert. I miss the smell of the mesquite trees when it rained.

I figured, considering your location you spent some time at the evergreen airport. I heard stories about DC-10's coming in with bullet holes.

Moved, set up new electric brewery with conical's and glycol chiller. Plus my fermenter box, so this is an update for the last month. 20 gal Mexican Lager (Abrogato UP) 5 gal red Irish ale (blood everywhere - No Witnesses) 10 Gal IPA (Insanity Defense) 5 Gal ipa ( Entrapment) 10 gal BMC...

your kettle will not perform well without the 30a circuit. I connected mine to my hot water heater outlet and bought a long RV style extension cord. Works like a champ.

I have both in the 14 gal version. If I had it to do over i would have all BME. The reason is that I really like the sampling port in the BME and I like the 3 inch TC port on the top instead of the 1.5 TC port. As far ss conical's I have been satisfied my only complaint is the leg extensions...

I've had mine a couple of week and have been pleased so far. Attached to 2, 14 gal conicals running lagers in both.

I'm really happy with my ss brewtech glycol chiller (1/5hp). I have it in a garage with two 14 gal Conical's. The sound is similar to my cheap garage fridge. I wouldn't put it in my bedroom but other places would be fine. I struggled with the price a little but I wanted the compact design and...

I dump more than I should. Of batches that are really screwed up maybe 5. But, I like to experiment with my recipes, and I am particular as to what I drink. Therefore probably 20% are dumped because the beer does not align with my taste preference. Life is to short to drink bad beer.

please at least tell me you were drinking too much during this process. It would explain much and would tell me you still had fun.

Has anyone tried this yeast yet. I am very excited if it works. Fermentation temp up to 98 degrees. For us in south Florida keeping our homebrew cool enough is a year round problem. I ordered some and should be in next week.

10 Gal Brut IPA 1,466 +10 = 1476

I wouldn't ditch the Magnum entirely. What about putting the magnum in at 30 minutes. What are you using to calc your IBU's

10 Gal of a red IPA that looks like it might be a brown IPA 1147