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Maybe an Irish Red Ale. Or maybe a Belgian Pale Ale or Dubbel. Just my first thoughts.

accidental eisen-sour other than that, I can't add anything to the discussion

Just my opinion but doesn't sound to tasty to me.

Here's another site that gives lots of good information. Start with the "Water Knowledge" link. https://sites.google.com/site/brunwater/ https://sites.google.com/site/brunwater/water-knowledge

If you have enough to spare and want to possibly increase your chances, why not enter the beer in both categories? Just a thought.

Yep, this is the scale I use. Good price and good scale.

Sours are a learning curve for me too. I recommend this book: http://www.amazon.com/dp/1938469119/?tag=skimlinks_replacement-20

There's a discussion about the best style for strawberries on another discussion board. Might be worth looking at: https://www.homebrewersassociation.org/forum/index.php?topic=19610.msg250303#msg250303

Brewed a Belgian ale this morning. Used a pound of dememera sugar in the brew. Never used it before and read about it in the latest issue of BYO and in Gordon Strong's book.

Put a wheat in the fermentor about an hour ago.

Wow! A bag of hops! That's about as much as they put in each barrel of Bud

Here's a method for sour mashing from BYO: https://byo.com/all-grain-brewing/item/1691-sour-mashing-techniques and a recipe for berliner weisse from BYO: http://byo.com/stories/item/208-berliner-weisse-napoleon

…and don't forget that Michael Tonsmier has his book American Sour Beers coning out in July. http://www.amazon.com/dp/1938469119/?tag=skimlinks_replacement-20

I received the same email this morning at a little past 8am (eastern time). Went online and ordered and received confirmation. About 2 or 2 1/2 hours later went back to the More Beer site and noticed it said out of stock. When I was told they sell out fast, they weren't exaggerating!

Helping out at the local beer festival. http://www.hogtownbeerfest.com/beerfest/ Yesterday helped set up and today helping serve.

Please share the recipe and whatever information you feel important, if you would. I would appreciate it.

Just finishing up my mash for a CAP. Starting the sparge in a few minutes.

Physician Assistant and Associate Dean in a College of Medicine

According to their website: Funky Galaxy is a black farmhouse ale brewed with 3lbs per bll Galaxy hops. The beer is conditioned with 2 brett strains and wine yeast. 8% abv 30 ibu http://prairieales.com/beer/funky-galaxy/

Google searches on beer topics/homebrew kept coming up with HomeBrewTalk as a common site. Decided after reading some of the posts, I would join the fun and take in the knowledge.