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Yakima 728
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  1. D

    Pitching yeast?

    Is there a rule of thumb for pitching yeast? I'm looking to make an APA and want to use Irish Ale yeast from Wyeast Labs. Should I pitch it in the high 60s? Low 70? Mid 70? Any help would be great. Thanks new homebrewer :mug:
  2. D

    Boil size? Batch size?

    My recipe says Boil size is 6.5 gal Batch size is 5 gal What exactly does this mean? I want to boil 6.5 gal of water + sugars? Thanks from a newbie brewer! :mug:
  3. D

    Bottled water?

    Thanks guys! Happy brewing to ya...
  4. D

    Bottled water?

    Does anyone know if I should sanitize the store bought bottles before adding the water? Or is bottled water okay to add right away...? Sorry for the question....new brewer. :mug:
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