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This is good

I just bottled this one. Link

I did mine @ 15 mins with the chiller.

I've got a saison going now and I usually listen to the Jaimil show for whatever style I do before the brew. He says if you get stuck short, throw a package of dry champagne yeast in to finish it off.

I forgot to add, I used the swampcooler method where I put the carboy in a tub with water and covered it with a shirt to wick up the water in front of a fan. The room temp is a flat 75 most of the time and the carboy temp was 67-68. So I guess it dropped the temp equiv to like 10 deg cos you...

I guess I could give the recipe...Basically from brewing classic styles. 11lb Pils .75lb Wheat .75lb Munich 1lb table sugar at 15 mins Mash at 148 for 90 mins. Hallertau 5.3% 1.75ish @ 60 and .75ish at flame-out. Yeast 3726 Farmhouse Saison taken from LHBS from some repitch lab or something...

Thanks for the help guys, I picked up everything today. I went with the 3726 Farmhouse Saison.

Yeah the plan is to find a dorm fridge on craigslist, I'm just itching to get something brewed until I find something.

I'm looking at a 75ish fermentation temp. Would I be safe with pretty much any belgian style? Maybe yeast variety matters as much as brewing style? I was kind of thinking about going with a wit until I get a mini-fridge for fermentation. Any thoughts or links would be appreciated.

yeah its already bubbling pretty strongly this morning cos I don't have anywhere cool to keep it. Thanks for the help.

1 post with newspeak results in 3 xtra posts. The irony...

I'm moving in like a week or two so I decided to use up what I had. Anyway, I pitched some 002 that was obviously vinegary smelling. It was stored in the vile, in my fridge for like a month. Was this a bad mistake? Should I hit up lhbs and get some recovery yeast in the morning?

dude, get some canning jars. Fill it with cherries, then like 3/4 with some vodka or something and the rest with simple syrup. Let it marinade dark and cool for like 2 months and eat the cherries and drink the liquor.

I just started them last year. The stronger plants from last year have an unreal number of buds creeping out. I'm hoping this cold spell thats rolling in will shut them down.

Frost? It dips below freezing every night here. We had about 6 inches of snow a week or two ago and its been warm since. Now the temps are starting to dip back down. I haven't checked on them all winter, but I'm guessing the buds I'm seeing are probably a result of the snow. Maybe they'll...

In colorado, we've had one of the milder winters I can remember. This morning, I was in the back yard having my coffee at 9am in early february and had a peek at my hops and noticed they're about to explode. I realize they're hardy plants, but unfortunately as a renter who moves a lot I keep...