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Yes, Please!

Yes please! I love my current Inkbird temp controller!

At least your beer made it to your fermentor. I brewed a pumpkin ale today which had a massively stuck sparge (took close to 2 hours to get 7.5 gallons into the kettle even after MUCH stirring) and then everything went smooth....for awhile. Fast forward to chilling - It's going well for about...

I'll take 2!

I say go for it. You will get a drier beer from the added honey, but that isn't necessarily a bad thing. To avoid the delicate honey aromas being scrubbed out by the CO2, consider adding the honey toward the end of primary fermentation by dissolving in water that you add directly to the...

+ 86 gallons + a5 gallons Sierra Nevada Stout clone + a4 gallons Bohemian Pilsner + 95 gallons

I've done 19# in a Bayou 10 gallon pot. BIG Russian Imperial Stout - OG was around 1.120. It was........close.

Yes please and thank you!

Yes, please!

My go-to lighter beer is a citrus "blonde". Recipe is something like: 7.5 lb 2-row 1.5 lb Vienna 1 lb cara-pils 0.5 oz Amarillo 60 min 0.25 Amarillo 5 min 0.25 Citra 5 min 0.25 Sorachi Ace 5 min 0.25 Citra 0 min 0.25 Sorachi Ace 0 min Lemon/Orange zest added at flameout (from 1-2 of each...

This thing works really well. I lived in an apartment with no central air and kept my brews in a bedroom that easily exceeded 80-85F in July/August. With my 6.5 gallon carboy I would keep 2 1 gallon jugs and a 2 liter pop bottle on a frozen rotation. Swapping out every 24 hours or so I was able...

This fluffball is keeping me warm on this crap cold night. Well, him and the Christmas Ale...

A year and 3 months ago or so I brewed my first Flander's Red basing my recipe mostly on The Mad Fermentationist wine barrel flander's recipe The Mad Fermentationist wine barrel flander's recipe. I mostly happy with the results, though I compared it side by side with Rodenbach Grand Cru and it...

20,021 +5 gallons of Great Lakes Christmas Ale Clone = 20,026

On a related note, I have a really short glass wine thief (definitely meant for a gallon jug) so when I take a SG sample from my 6.5 gallon carboy just the tip (:ban:) reaches the beer. So, of course I suck up through the other end in order to get the most of the thief - otherwise it'd probably...

My Brew Buddy/Purr-mentation heater :ban:

+1 Gal Dark Munich/Wakatu SMaSH = 17,114

+1 gal Light Munich/Wakatu SMaSH = 17072

+6 gal Gose 16998

In please!