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I altered Mysticmead's qoute OK Shooting for brewing this on Wednesday. I hope the Maris Otter will not change the color too much. The store suggested this to add English flavor.

Thank you.. New good information for me changes things. I was just following Palmer chapter 7.2 (before this info) adding near the end and allowing to hot break boil then flame out. http://www.howtobrew.com/section1/chapter7-2.html

I thought when using extract it was important to boil at least until the Hot Break? this would settle out proteins

The way you wrote your message it sounds like you boiled after adding the yeast. if this is true the yeast are dead and something else is growing. There should be little noticable kraesen with stir plate because the action removes the co2 the yeast would cling to.

you should also consider pitching 2 packs of the yeast or making a starter, aerate well before pitching, and as stated keep the temp. down.

Seahawks 64

Do not know if it is true.... but buy I say the Honeymooners beer ... Well I once heard that long ago before hops they could not ship beer from town to town because it would spoil. Hops being a good preservative enabled commerse to happen. So small villagers would be making beer and it would...

Hey a honeymoon trip sounds great. Let me know when and if for certain if you will be planning to stop at a place in Baltimore. I will contact them and see if I can pay in advance and buy you two a beer. Thank you for serving, sfish

I agree, I would do this

all is good... enjoy

On your way kinda to Yuegling (IMO not a day trip from DC) Dogfish around DC Flying Dog Fredrick MD Duclaws Abingdon, MD Flying Fish Phili. PA Reference: http://www.brewtrail.com/maryland-breweries/

This is very good, Thank you all for your help.

Time crunch: I would wait another 6 hours ish. Take it off the stir plate and let it settle for an hour or more. decant saving the yeast. Make your second starter 1.5 quart size , Shake for a while, make certain the temp of the yeast and the new starter are the same you do not want to shock the...

Very nice resource Thank you beergolf

I would like to make a few different, maybe four, Belgian beers for party in June. What would be you top 2 picks and do you have a link to the recipe? TIA, sfish

Trade foreign currency - off and on mostly aud/usd

You have added simple sugar already. I would use a online beer developing tool and compare your orginal receipe color and bitterness to your proposed product after the addition using this to deside if the sugars added change the antisipated finished beer. Then if so add some hops and do a full...