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Thank you very much!! Will let you know how it turns out.

Kit includes: 2.25lbs Barley Malt, .5 oz hops, .08 oz yeast. Makes a 1 gal batch Any help would be greatly appreciated.

I've not yet gotten really serious about home brewing, but I have done a few batches from kits, mainly the Mr. Beer kits. Just recently purchased a new whole grain kit, it is the black series by shift3, a one gallon pale ale kit. My problem is I need the instruction booklet, lol. Anyone have one...

Thanks for all the input guys. Like I said early on, I'm new at this and all the input I can get is appreciated!

Speaking from a prepper/survivalist perspective, would that produce a product worthy to use as barter? What else could I do to modify this inexpensively, being that this recipe is so easy to follow and takes little prep? I've seen threads about "washing" your yeast. Would this also work with a...

Thanks for everyone's input, very reassuring for a first timer. Still got another week before I bottle it. Weather here is starting to warm up, so making sure to maintain a temp around 70 will be my concern now.

Thanks, still keeping my fingers crossed

Found this recipe in an easy rider magazine of all places. Is just simply gallon of water, 3lbs clover honey and a packet of yeast. Ferment in a gallon jug with an air-lock, rack it into another gallon jug, then bottle. Left out times just for speed of typing, lol. Am new to any type of brewing...

Actually bought a mr beer keg and the bottles off of Craig's list, and the first refill kit I'm trying is an Irish stout. Think I may have pitched the yeast a little too early before my wort got down to optimum temp. Within a few days of starting the ferment, I lost almost all signs of...