Yeah but, narrows down our search just in case, so make a note of it. Gotta keep our peeps.
Also BTW, I'm a doughy middle-aged introverted beardo with a good head of hair and bad eyesight. Keep an eye out.
Yeah all great points, but I'd come looking for you all the same.
Most of us would.
Which leads me to my next point: "The Prodigal Son" is a perfect name for my new Elmer's paste stout.
Jayjay out
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I agree. I didn't keep his details out of any weird whatever, just catching up on this thread and thought I could help out. I'm not religious, but please dear baby cthulhu let the dude be ok.
Has he turned up? He sent me some malted oats a while back, pretty sure i might have his name and address. Am I late to the party? Love that f@ck!n guy.
Sounds delicious. Bravo for taking liberties with an old standard, your interesting riff on a classic accentuates the strong points, this is how the craft moves forward. I enjoy the style and I'd happily drink a few Stangen of your recipe.