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I have some 1lb ea of Cascade, Bravo, and Willamette, interested in any of those? I need Simcoe can't find them anywhere

I did swap some emails with him and he posted a water profile on homebrewtalk, just haven't been at a meeting with him yet.

Do another other brewers in Indianapolis, preferably the eagle creek area, have a complete water profile? I can't seem to get anything from the water company that provides me with much usefulness.

I've thought about this....I need to talk to Martin, he's a fellow member of a homebrew club I am in but I haven't met him at a meeting yet.

I crush my own grains, built to spec out of aircraft grade materials, I have some connections there. I've tried tightening it up but I tend to over tighten. I've stopped buying from grains from lhbs too expensive even with factoring in shipping. Hopefully I can brew again sometime soon, a 6...

So I am in need of some extra brain power to figure out what is going on with my efficiency and why it isn't anywhere close to what I should be getting. You can see all of my equipment at http://terrytownbrews.blogspot.com/2011/02/my-brew-day-equipment.html. I'm not sure if my designs are...

Yeah I always use the hyrdometer. I made this recipe before and my gravity reading was right where it was on end of fermentation of first time brewing it. I jumped the gun. I wonder now exactly how low it would have gone based on the level of carbonation.

So I just made a Brown Ale recipe for the 2nd time (one I made up). For some reason this batch became way too carbonated (streams of foam shooting 2ft out of the bottle). I opened them all, in a sanitary set up, poured them back into a sanitized carboy. My hope is to be able to let the CO2...