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Fermented, What kind of coffee did you use and adding the coffee to bottling, did it not introduce contaminants because of the alcohol content?

Brewing an American Brown..mashing as I type.

Is there deminishing returns at a certain point with mashing? Will a mash of an hour our two really make a difference comaired to an overnight mash?

I thought I was seeing the same thing twice. Lol. I've learned my lesson with doing primary in a carboy so I make sure to use one if that is the situation.

After doing some research on American Browns and reading Designing Great Beers - this style should definitly have some hop kick. That kit sounds great though. I might use that for the brown I'm making just add some more hop. Let us know how it comes. I'll update with what I wind up doing..

.....do you have a blow off tube?

RDWHAHB. What yeast are you using?

http://popchartlab.com/index.php/poster_detail/the_very_many_varieties_of_beer/ I should be ordering mine soon!

If you don't mind sharing - what was the ingredient list for it? I am looking to do an American Brown extract soon.

PM me - interested in kegs

I'm in the "dump the whole thing in" camp and have not had any poor outcomes yet but maybe I do not know the potential of a better beer until I decant...I'll have to give it a shot for my next brew. I do have a question about the cold crashing. Do you decant and pitch cold? Or do you let it...

Yea they are near each other. I might try to find someone around with another digital thermometer to check.

Yea, I've kept it closed and reset the memory the past 2 mornings.

It's close to the bottom, originally it was about in the middle. I'm not sure if it's each cycle. Those are the readings for the highest and lowest readings on memory.

I've looked for the answer but had no luck finding it so if it's out there please post the link. I have the controller hooked up to a 5 Cu Ft kenmore chest freezer. The dial on the freezer is turned to the coldest setting and the controller is set at 44 degrees. The lowest reading on the...

And how do you rack without getting it clogged?? I was having a hard time with that!

+1 to secondary. I've only done it once but it came out great.

What have people actually used to do this. I let my hops free float and will be racking to a keg this weekend and I had major issued racking from primary to seconday (left too many hops in primary)

Unfortunitly I don't want to trade because it's getting saved for my wedding. I am looking for a bottle of Westvleteren 12 though....